ixing (1 lb fresh ground lamb (other ground meat may be added and
b>ground lamb, onion, breadcrumbs, pistachios, lemon zest, oregano and egg. Roll into meatballs
Combine ground lamb, breadcrumbs, egg, garlic and cumin. Shape into 20 meatballs. Press a piece of feta into each ball then re-roll to enclose. Chill for 1 hour 30 mins.
Heat 1 tbsp oil in a large frying pan, cook meatballs, in batches, for 3-4 mins, or until browned and cooked. Set aside.
Meanwhile, combine couscous with remaining oil. Cook according to package instructions. Fluff and separate grains with a fork. Combine with meatballs, tomatoes, onion, and mint. Season then stuff pitas. Serve.
Transfer to a bowl. Add ground lamb, egg, 1/2 the oil
op. Bake for 25-30 mins.
Meanwhile, mix the ground lamb, mint
n a large bowl. Add ground lamb, egg, onion, garlic, olive oil
epper. Add ground lamb; mix well. Shape into 1-inch meatballs.
Heat
educe heat to medium; simmer for 10 minutes.
Meanwhile, in
Preheat the oven to 350\u00b0F. Lightly grease a shallow baking dish.
Combine ground lamb, breadcrumbs, pesto, onion, parsley and Parmesan cheese in a food processor. Process until well combined. Roll into 16 even balls.
Heat oil in a large skillet on high heat. Cook meatballs 2-3 mins, turning, until golden. Transfer to baking dish. Add tomatoes.
Bake 10 mins. Top with bocconcini; bake for a further 4-5 mins, until cheese melts. Serve with salad and crusty bread.
Put the lamb into a bowl and add
gg.
Add in the ground lamb, garlic, onion, bread crumbs, milk
bowl combine breadcrumbs and ground lamb mix well add egg mix
Mix ground lamb, bread crumbs, egg, onion and salt.
Shape into 16 meatballs.
Heat garlic in the oil in heavy skillet.
Add meatballs.
Brown and turn until meatballs are cooked through, about 15 minutes.
ulti-grain rice in water for an hour, then start cooking
dd all the ingredients listed for the patties.
At first
50 degrees.
Mix the ground lamb with the paprika and tomato
50 deg.
FOR THE LAMB LOAF.
Combine lamb, bread, egg, milk
In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!
75 degrees Fahrenheit
Take ground lamb and add onions, soup mix
killet on high heat. Add ground lamb, onion, garlic, spice, herbs and