Baked Lamb Meatballs With Bocconcini - cooking recipe

Ingredients

1 lb ground lamb
1 cup fresh or dried breadcrumbs
1/4 cup sun-dried tomato pesto
3 None green onions, chopped
1/4 cup parsley leaves, plus additional, to serve
2 tbsp grated Parmesan cheese
2 tbsp olive oil
8 oz cherry tomatoes
8 oz bocconcini (baby mozzarella balls)
None None Salad, to serve
None None Crusty bread, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a shallow baking dish.
Combine ground lamb, breadcrumbs, pesto, onion, parsley and Parmesan cheese in a food processor. Process until well combined. Roll into 16 even balls.
Heat oil in a large skillet on high heat. Cook meatballs 2-3 mins, turning, until golden. Transfer to baking dish. Add tomatoes.
Bake 10 mins. Top with bocconcini; bake for a further 4-5 mins, until cheese melts. Serve with salad and crusty bread.