Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
onths.
Follow the recipe for Green Chai Spa Tea Blend, using
Prepare the green beans: Bring 6 quarts of
he bread slices in water for a few seconds.
Remove
For the yellow food dye: Bring
owl.
Combine all ingredients for chickpea dressing and pour over
Cut up veggies (asparagus: cut off bottom and cut each \"tree\" into about three pieces. green beans: cut off both ends and slice into one or two pieces each.).
Melt butter or margarine in frying pan over medium heat.
Add cut up veggies and all seasonings.
Toss to coat.
Cover pan and fry for about 8 minutes for asparagus and 10-15 minutes for green beans.
Stir once or twice (if at all) until cooked the way you like them (we like our veggies soft -- you might like them crunchy).
Mix in order given, except for green peppers.
Put into greased baking pan.
Press the large pieces of bell pepper into the mixture sideways so they will fit.
Cover pan.
Bake at 350\u00b0 for 1 1/2 to 2 hours or until peppers are done.
f two bowls (one for red and one for green), pour 1/3
Brown pork dry in a nonstick pot.
Season well with salt, garlic salt and pepper.
When pork is just browned, add 2 cups water and chopped green chiles.
Bring to a boil.
Add half the can of tomatoes, smashing the tomatoes with your hand into the pot.
Season to taste with salt, pepper and oregano.
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
Melt Crisco in skillet.
Saute onions until tender.
Add green beans, vinegar, flour, sugar, salt, pepper and bacon.
Cook on low heat until it thickens and is hot.
Mix together with salt and pepper to taste.
Roll tomatoes in mixture and fry until golden brown.
Serves 4 people.
May substitute yellow squash for green tomatoes.
Tips:
Look for green peppercorns in cans or jars in stores featuring imported French food specialities.
They are the immature peppers that ripen into black peppers, preserved in brine while soft textured.
Mix and cook for 20 minutes.
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
n chopped banana. Set aside for 15 mins.
Heat a
eel easier. Boil the bananas for approximately 20 minutes on medium