Dressing For Green Beans - cooking recipe

Ingredients

2 cans green beans, drained
crisp bacon, crumbled
2 c. onions, chopped
2 Tbsp. flour
1/4 c. Crisco
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Melt Crisco in skillet.
Saute onions until tender.
Add green beans, vinegar, flour, sugar, salt, pepper and bacon.
Cook on low heat until it thickens and is hot.