Combine peanut butter, milk and honey; mix well.
Shape mixture, 1 tablespoon at a time, into balls.
Roll in granola cereal, pressing firmly for granola to stick.
Repeat until all peanut butter mixture is used.
Arrange on a tray, cover and refrigerate.
Yields 3 dozen delicious treats.
Stir together flour, baking powder, baking soda and allspice until blended.
In a separate large bowl, mix cereal, brown sugar and buttermilk.
Let stand for 5 minutes for granola to absorb the milk.
s completely combined. Transfer the granola to the parchment-lined baking
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
heet.
Stir together the granola and 1/2 teaspoons cinnamon
rack and let the granola cool.
Invert the baking
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
utter in slices. Microwave this for about 1 minute. If butter
arge bowl stir together the granola, oats, fruit, and flour.
Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
Microwave at HIGH power for 4 to 5 minutes.
Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
f water for two hours.
To make the granola, mix all
br>Combine dry ingredients (without granola) in a mixing bowl.
unflower, pumpkin and sesame seeds for 6-8 hours. Rinse thoroughly
reased jellyroll pan.
Bake for 15-20 minutes, tossing several
Preheat oven to 325\u00b0F.
Mix granola ingredients in a large bowl.
For coating, heat oil, honey, and maple syrup to a rolling boil. Turn off heat and add vanilla. Pour over granola mixture and blend well. Spread on a baking sheet.
Bake for about 15-20 minutes, stirring the granola every 5 minutes while baking to ensure even browning. Watch it closely as it can burn fast. For softer granola do not bake as long.
o a boil.
Put granola in a large bowl and
Place the raspberries and sugar in a pan and bring to a boil. Simmer for a few minutes then set aside and allow to cool.
Layer the raspberries, yogurt and granola in glasses. Drizzle 1 tbsp honey over the top and serve.
For the batter, whisk the buttermilk, egg, sugar, vanilla and butter in a large bowl. Add the flour and granola and stir until just combined. Set aside 5 mins to rest.
Spray a large non-stick frying pan lightly with cooking spray and heat over medium. Spoon tablespoons of the batter into the pan and cook in batches 1-2 mins on each side or until golden. Serve warm with the yogurt and strawberries.
Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
Combine the flour, baking soda, and salt in a large bowl.
In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
Fold in granola and then divide among the 12 paper lined tins.
Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.
Preheat oven to 375\u00b0F; lightly grease two baking sheets.
In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
Beat in the vanilla, salt, baking powder, and baking soda.
Stir in the flour, granola, and butterscotch chips.
Drop the dough by the tablespoonful onto the prepared baking sheets.
Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
Remove them from the oven; transfer to a rack to cool.