Carrot-Granola Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground allspice
1 1/2 c. low-fat granola cereal
1/4 c. firmly packed dark brown sugar
1 c. low-fat buttermilk
2 egg whites
1 c. shredded carrots
2 Tbsp. vegetable oil

Preparation

Stir together flour, baking powder, baking soda and allspice until blended.
In a separate large bowl, mix cereal, brown sugar and buttermilk.
Let stand for 5 minutes for granola to absorb the milk.