Raspberry Granola - cooking recipe

Ingredients

250 g frozen raspberries, thawed
6 tbsp sugar
300 g plain yoghurt
150 g granola
4 tbsp runny honey

Preparation

Place the raspberries and sugar in a pan and bring to a boil. Simmer for a few minutes then set aside and allow to cool.
Layer the raspberries, yogurt and granola in glasses. Drizzle 1 tbsp honey over the top and serve.