Mango And Coconut Granola Parfaits - cooking recipe

Ingredients

Granola
Makes about 7 cups
4 cups old fashioned oats
2 cups grated coconut
1 cup sliced almonds
1/4 cup honey
3/4 cup coconut oil, melted
Parfait
1 1/2 cups chobani non fat vanilla Greek yogurt
2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

Preparation

1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.