You can also use a George Forman grill.
Melt butter and mix
Combine first 9 ingredients and form into 5 patties.
Drizzle oil on patties and grill 6 minutes on each side.
(or you can pan fry) We used George Forman Grill.
Place desired toppings, dressings and patty on toasted buns.
Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
Fire up the grill.
To make the spice
br>Heat charcoal or gas grill for indirect cooking at 230 to
inutes, turn and continue to grill for about 10 minutes or until
ix everything with big spoon for one minute. Now take your
Sprinkle mixture of spices
& garlic on both sides of Flat Iron Steak.
Let sit for 20 minutes at room temperature.
Use any indoor grill
like a George Forman Grill or stove top Grill.
Oil Grill well.
Heat on high for 3 minutes.
Add the steak to the grill.
Leaving it untouched until side one has grill marks about 5 minutes.
turn over & leave on for another 4 minutes.
serve sliced with potato or over rice with vegetables.
also great in a tortilla.
Very jucy & great flavor.
Super Easy & priced well.
Fire up the George.
Mix sauce ingredients together in a small bowl.
Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
Top with other bread slice.
Brush sandwich with oil (I use a pastry brush).
Place on heated George Forman Grill.
Close top, remove when golden.
Yum.
overed. Refrigerate for 1 hour.
Spray your grill with some non
he rack of an uncovered grill (or George Forman Grill at 350)directly over
re ready for the grill OR the freezer.
TO GRILL:.
Grill about
Cook chicken breasts on grill (I use my George Forman Grill -- 9 minutes on it). If you don't have a grill, cook them in a frying pan.
In a separate pan, combine the cream of chicken soup, water, lemon juice and pepper, simmer on low.
Add cooked chicken breats to sauce and simmer for 5 minutes.
Serve with rice.
ll ingredients and then microwave for approximately 20 seconds on high
emove and discard marinade.
Grill chicken pieces on a low
Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
Separate into four equal parts.
Roll into large balls then gently flatten. Do not press, pound, or smash.
Grill until you reach desired temperature. (I use a George Forman Grill).
Take off the grill and top with shredded cheese.
In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
Cook pork chops on oiled George Forman Grill for 8-10 minutes.
Spoon sauce in a pool onto a serving plate, and top with pork chops.
Garnish with sprigs of thyme.
he pan and gently cook for 2-3 minutes until the
Season the salmon with a generous sprinkling of lemon pepper seasoning.
Place on grill and cook until tender. I use the George Forman grill and it usually takes about 4 minutes. The amount of time can vary due to the thickness of the salmon.
Grill chicken on the bbq or on a george forman grill-set aside.
Slice onions thin and saute in oil over medium until onions are soft and browned-set aside.
Slice brie into thin slices-set aside.
Slice foccacia bread into 2 sides ( open face)- toast.
Assemble sandwich.
Cut in half and eat.