Ingredients
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1 chicken cutlet
3 ounces brie cheese
1/4 sweet onion
1 teaspoon light olive oil
2 tablespoons mango chutney
1 focaccia bread
Preparation
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Grill chicken on the bbq or on a george forman grill-set aside.
Slice onions thin and saute in oil over medium until onions are soft and browned-set aside.
Slice brie into thin slices-set aside.
Slice foccacia bread into 2 sides ( open face)- toast.
Assemble sandwich.
Cut in half and eat.
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