Pork Chops With Raspberry Sauce - cooking recipe

Ingredients

1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops
4 sprigs fresh thyme (optional)

Preparation

In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
Cook pork chops on oiled George Forman Grill for 8-10 minutes.
Spoon sauce in a pool onto a serving plate, and top with pork chops.
Garnish with sprigs of thyme.