Grilled Tuna Steaks - cooking recipe

Ingredients

6 tuna steaks
1 lemon, juice of
1/4 cup cilantro, chopped
3 garlic cloves, crushed
3 shallots, minced
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt

Preparation

Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.
Place tuna fillets in a large resealable bag.
Pour marinade in bag and work it around until the steaks are covered. Refrigerate for 1 hour.
Spray your grill with some non-stick cooking oil.
Place the steaks on the grill and cook on high heat. Grill for 4 to 5 minutes per side (4 to 5 minutes total if using a George Forman grill) or until they reach the desired doneness (they should still be pink in the middle).
Serve with remaining cilantro.