Marinate cubed gator tail in a mixture of buttermilk and beer for 1 hour or overnight.
(Refrigerate.)
Drain; coat with seasoned flour.
Fry in deep fat over medium heat 10 minutes.
Drain and serve.
Boil gator tail in large pot with black pepper, salt and red pepper until tender.
Place in baking dish.
Arrange potatoes around; dot with butter and bake at 375\u00b0 for about 30 minutes.
In hot skillet, use 1 tablespoon of oil.
Add remaining tablespoon of oil to 2 cups of gator meat; work into meat well before placing in skillet.
When meat has cooked thoroughly, add onion soup mix and cumin; also add taco seasoning.
Cook until flavors have mingled together.
Taste to adjust salt and black pepper.
Use in prepared taco shells with cheese, lettuce, onion, tomatoes or sour cream, salsa, cocktail sauce, etc.
Note:
If using older gator, use meat tenderizer; marinate overnight.
Cover ribs with water
Mix together the dry ingredients; add water, egg and cheese. Saute the ground gator in 1 tablespoon of margarine until the meat just turns white.
Drain and then add to mixture.
Stir by hand until all ingredients are distributed evenly.
Drop 1/2 teaspoon of mix into 375\u00b0 oil and deep-fry until golden brown, turning once.
Drain on paper towels.
Serve with prepared honey-mustard dressing.
Makes approximately 250 (1 1/2-inch), in diameter.
Can substitute crab or fish.
Mix and work all ingredients together, except meats.
Then mix in meats and work it with your hands to mix thoroughly.
The vinegar and sherry \"cures\" the meat and prevents spoilage.
Cover and refrigerate.
Let season for at least 3 days before using.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
*Recipes for both these sauces are in this cookbook.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ot appear in many traditional recipes for Typsy Laird.).
How to
otatoes at 375F to 400F for about 45 to 60 minutes
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
nto frying oil.
Fry for 2-3 minutes or until