Gator Tail - cooking recipe

Ingredients

2 lb. gator tail, cut into 1-inch cubes
1 c. buttermilk
1/2 c. beer
1/2 tsp. salt
1/2 tsp. pepper
dash of garlic salt
2 c. flour
oil for deep frying

Preparation

Marinate cubed gator tail in a mixture of buttermilk and beer for 1 hour or overnight.
(Refrigerate.)
Drain; coat with seasoned flour.
Fry in deep fat over medium heat 10 minutes.
Drain and serve.