Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
Ladle warm chocolate ganache over berries.
he prepared pan and bake for about 15 mins. Remove from
hunks. Refrigerate until serving.
For Frozen Berries:
About 45 minutes before
ixture, blending on low speed for 1 minute, increase the speed
Place frozen berries, almond milk, banana, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with granola, mango, strawberries, and kiwi slices. Drizzle with agave syrup.
Dissolve Jell-O in hot water; stir in frozen berries until all is thawed.
Add applesauce and refrigerate to set.
b>frozen berries, 2 tbsp water and sugar. Stir over low heat for 2
For berry parfaits, combine ice cream, berries and chocolate. Distribute between 6 (5.5 oz) silicone molds and freeze for 3 hours or overnight, until firm.
For raspberry coulis, combine raspberries and powdered sugar in a medium pan. Bring to a boil, stirring and mashing with a wooden spoon. Simmer for 1 min then strain and let cool.
To serve, remove parfaits from molds and transfer to serving plates. Drizzle with coulis and garnish with reserved raspberries and mint leaves.
separately, 2 tsp for cake and 1 tsp for whipped coconut cream
For the strawberry.
roughly chop
\" deep broiler pan for the Bain Marie or water
hambord; toss gently (if using frozen berries, let mixture stand about 45
clear glass bowl for display add frozen berries and fresh strawberries and
igh heat (375\u00b0 F) for about 5 minutes or until
For the berries:
Combine all ingredients in
Add frozen berries, soy milk to a blender.
Peel banana and break up into pieces and add to blender.
Add soy protein powder and flax meal to blender.
Blend at high speed until smooth. Pour into glass and enjoy.
ith cornstarch then stir in berries.
Transfer to lightly greased
If using dried berries, place in a bowl and pour boiling water over them.
Let them sit for once minute, drain and set aside.
If using frozen berries, thaw out and drain off moisture.
In a large mixing bowl, beat cream cheese and blue cheese until nearly smooth.
Stir in berries, garlic and green onions, until just combined.
Transfer to a serving bowl, cover and refrigerate for up to 4 hours.
To serve, sprinkle with pecans and serve with crackers.
Take enough frozen berries from freezer to fill a
To cook amaranth:
Place amaranth and water in a 2 quart pot with a lid.
Bring to a boil then reduce heat to low and simmer for between 20 and 30 minutes or until liquid has been absorbed.
Put amaranth in storage container and refrigerate for up to a week.
To put together fruit bowl:
Spoon desired amount of cooked amaranth into a bowl.
Add frozen berries.
Cover with plastic wrap and place in microwave on high for 2 1/2 minutes.
When heated, add maple syrup, cinnamon and chilled rice milk.
Stir and enjoy!