White Chocolate Ganache With Frozen Berries - cooking recipe

Ingredients

2 1/4 pounds mixed frozen berries
2 1/2 cups heavy whipping cream
1 1/4 pounds high-quality white chocolate, coarsely chopped
2 tablespoons pure vanilla extract

Preparation

Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
Ladle warm chocolate ganache over berries.