Frozen Berry Parfaits With Raspberry Coulis - cooking recipe

Ingredients

None None Berry Parfaits
2 cups vanilla ice cream, softened
1/2 lb mixed frozen berries
3 oz white chocolate, grated
2/3 lb frozen raspberries (reserve 18-20, to serve)
1/3 cup powdered sugar
None None fresh mint leaves, to serve

Preparation

For berry parfaits, combine ice cream, berries and chocolate. Distribute between 6 (5.5 oz) silicone molds and freeze for 3 hours or overnight, until firm.
For raspberry coulis, combine raspberries and powdered sugar in a medium pan. Bring to a boil, stirring and mashing with a wooden spoon. Simmer for 1 min then strain and let cool.
To serve, remove parfaits from molds and transfer to serving plates. Drizzle with coulis and garnish with reserved raspberries and mint leaves.