Delicious Strawberry Pie - cooking recipe

Ingredients

frozen berries
sugar
3 or 4 Tbsp. cornstarch
unbaked pie shell
strawberries

Preparation

Take enough frozen berries from freezer to fill a pie tin. Drain off liquid after berries are thawed.
Make a strawberry sauce by adding about 1/2 cup sugar and cornstarch to liquid and boiling until it is thickened.
Take an unbaked pie shell. Sprinkle the bottom with flour thinly.
Put in strawberries. Cover with 1 cup sugar, then pour over the cooled strawberry sauce, enough to fill pan.
Cover with top crust and prick with a fork.
Sprinkle a little sugar on top before baking.
Bake in 375\u00b0 to 400\u00b0 oven for about 1 hour.