oat in marinade. Cover; refrigerate for 3 hours or overnight.
For the radish salad, combine the radish, onion and salad greens in a medium
For the chicken meatballs, place the
ith plastic wrap and refrigerate for 15 mins to marinate.
For the fritters, mix cheeses, egg
o coat. Cover and refrigerate for 2 hours.
Meanwhile, combine
Place seasoned flour, eggs and combined breadcrumbs and nuts in 3 separate bowls. Dust chicken in flour, shaking off excess. Dip into egg then breadcrumb mixture. Refrigerate for 5 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 3-4 mins each side until golden and cooked through. Drain on paper towels.
For the asparagus salad, toss lettuce, asparagus and Parmesan cheese in a large bowl. Whisk oil, vinegar, mustard and honey in a small bowl. Drizzle over salad; toss to coat. Serve chicken with salad.
oil on high heat. Boil for 10 mins or until the
hill, covered, for 15 mins.
For the couscous salad, prepare couscous in
For the chickpea salad, place the chickpeas in a
lastic wrap and let stand for 5 mins or until the
ea salt and set aside for 30 mins. Rub off excess
For the cucumber salad, mix the vinegar and sugar
For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.
Cover and refrigerate for 2 hours.
For the orzo salad, cook orzo
rom the heat. Let stand for 5 mins. Remove and discard
Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.
easuring cup; cover. Let stand for 30 mins.
Heat oiled
dditional thyme.
Meanwhile, for the herb salad, combine cress and herbs
f zucchini mixture, in batches, for 5 mins or until browned