Sprinkle sirloin or thin beef steak with salt; dredge in flour and sear in butter on all sides.
Place in roasting pan.
Bake 20 to 30 minutes.
Cut roast beef into thin slices across the grain and serve with fried potatoes and drippings.
Sprinkle with finely chopped parsley.
nd the parsley, reserving some for garnishing, and season to taste
ry the cardamom and cumin for a few seconds.
Add
aucepan. Cook over low heat for 1 hour, or until fat
>Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
overed, in a warm place for about 1 hour or until
Mix all ingredients together.
Place in a shaker container and use as needed.
For french fries, sprinkle some on as soon as you take the fries out of the deep fryer. For homefries or fried potatoes, sprinkle some on during cooking.
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Add crushed dried rosemary to home-fried potatoes while they are cooking in the pan.
Use about 1/2 teaspoon for each cup of potatoes, or more to taste.
Keep the skins of potatoes and cut as you would for fried potatoes.
Cut onions and peppers; add to the potatoes.
Pour Italian salad dressing and oleo over potatoes, peppers and onions. Wrap in heavy aluminum foil.
Cook on barbecue grill for 1 hour or until potatoes are done.
Peel and cut up potatoes into French fries.
Put in Tupperware bowl.
Add olive oil and salt and pepper to taste.
Put top on bowl and shake until potatoes are seasoned.
Spray cookie sheet with vegetable cooking spray.
Arrange potatoes on cookie sheet so they're not overlapping.
Bake 30 to 40 minutes in a 400\u00b0 oven (turn once while baking).
These are a low fat alternative to fried potatoes--They're even better!
minutes. Add the Oven-Fried Potatoes and toss gently until heated
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
he potatoes in boiling salted water for 20 minutes, adding the beans for
ale in salted boiling water for 5 mins. Drain, reserving 2
For the potatoes, heat 4 tbsp oil in
oil in a pot. Simmer for 5 mins, add the onion