Baked Grilled Potatoes - cooking recipe

Ingredients

2 medium onions
2 medium peppers
6 to 8 potatoes
1/4 c. Italian salad dressing
2 Tbsp. oleo

Preparation

Keep the skins of potatoes and cut as you would for fried potatoes.
Cut onions and peppers; add to the potatoes.
Pour Italian salad dressing and oleo over potatoes, peppers and onions. Wrap in heavy aluminum foil.
Cook on barbecue grill for 1 hour or until potatoes are done.