Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
circular motion to make macarons 1 inch in diameter. Tap
For the macarons:
In the food processor,
nd set aside for 30 mins.
Bake the macarons for 15-20
rays on work surface so macarons spread slightly. Dust with 1
e too dry and your macarons won't work.).
Combine
dd a little more butter for each round of bread.
Mix all french toast ingredients together until smooth.<
Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.
For French Onions: In a 10-inch
se some of the spread for making garlic bread immediately, it
For topping: combine bananas, orange juice,
For the filling: Peel and cut
FOR Creamy Maple Syrup: Combine sugar,
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
Mix all ingredients well.
Refrigerate until use.
Use as a dipping sauce for French fries.
Peel and slice sweet potatoes as you would for french fries.
Fry in deep fat as you would french fries.
Drain on paper towels.
Salt and enjoy.
Blend mayonnaise, margarine and other ingredients.
Spread on French bread halves and bake at 350\u00b0 for 15 minutes.
Slice and serve.
Combine all ingredients except French bread in a small bowl; stir well.
Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.
Wash and peel potatoes.
Cut as for French fries.
Put in stewer; cover with water.
Add salt and dust of pepper.
Cook on medium heat until tender.
Add corned beef and ground sage. Serves 4.