Corned Beef Hash - cooking recipe

Ingredients

5 medium size potatoes, cut as for French fries
1/2 tsp. salt
dust of pepper
1 can corned beef, cut in pieces
3/4 tsp. ground sage

Preparation

Wash and peel potatoes.
Cut as for French fries.
Put in stewer; cover with water.
Add salt and dust of pepper.
Cook on medium heat until tender.
Add corned beef and ground sage. Serves 4.