o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
ver medium heat and boil for 2 minutes; stir constantly.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
Cook ground beef until browned.
Drain off excess fat.
Add onion, garlic and peppers.
Cook until tender.
Stir in remaining ingredients.
Cover and simmer for 20 to 25 minutes.
Serve as a filling in corn or flour tortillas that have been warmed on a grill or in the microwave.
Serve with hot sauce.
Especially good with frijoles (beans).
rape your bowl and mix for just another few seconds to
his point can be packaged for later use).
To use
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
ut them in the refrigerator for several hours or overnight.
hat part). Cook at 350 for 1 hour.
Let stand
Combine all ingredients, stir well and chill until ready for use.
urn rapidly. Simmer on low for five minutes with lid ajar
use McIntosh apples for tart flavor or Cortland for sweet.
Prepare
*Recipes for both these sauces are in this cookbook.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ot appear in many traditional recipes for Typsy Laird.).
How to