Drain and rinse cashews.
Place all ingredients into food processor and process until smooth.
Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
For The Cheese Grits: Place the
Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
eef steaks and marinade in food-safe plastic bag; turn steaks
e oven and bake for 8 to 10 minutes
Cut venison into 1/2 x 1/4 x 3-inch slivers.
Mix smoke and soy sauce in bowl.
Add deer meat and soak in refrigerator over night 8-12 hours.
Drain excess liquid in the morning.
Separate slivers and lay on dehydrator trays.
Dehydrate on medium high setting approximately 6-8 hours or more until very leathery and dry but not brittle.
Store in air tight containers or zip lock bags.
Keep in cool and dry place.
nd lime juice. Let sit for about 15 minutes, then add
For Adobo Cream Sauce: In mixing
br>Place on screened trays for your dehydrator. If you don't
n the screen of your dehydrator. Sprinkle with sea salt.
combine the ingredients in a food processor and pulse to form
rain and cool for 30 minutes. Reserve liquid for making more candy
he meat in the icebox for 8 hours so the ingredients
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
he center for the baby food. Incorporate flour into baby food by mixing
ven to 350 degrees.
For the Cake: Place the 12
rape your bowl and mix for just another few seconds to
he vanilla.
Continue beating for about 3 minutes, or until