Deer Jerky (Or Beef Jerky) - cooking recipe

Ingredients

1 c. liquid smoke
1 c. soy sauce
2-3 lbs. venison (beef can be used)
Food dehydrator

Preparation

Cut venison into 1/2 x 1/4 x 3-inch slivers.
Mix smoke and soy sauce in bowl.
Add deer meat and soak in refrigerator over night 8-12 hours.
Drain excess liquid in the morning.
Separate slivers and lay on dehydrator trays.
Dehydrate on medium high setting approximately 6-8 hours or more until very leathery and dry but not brittle.
Store in air tight containers or zip lock bags.
Keep in cool and dry place.