Lemon Cookies (Raw Food Dehydrator Recipe) - cooking recipe

Ingredients

2 cups raw cashews, soaked in water for about 4 hours
2 lemons, juice from
1/2 banana, ripe
1/4 cup raw honey
1/3 cup agave nectar
2 cups shredded coconut (dried, unsweetened)
1 teaspoon pure vanilla extract

Preparation

Drain and rinse cashews.
Place all ingredients into food processor and process until smooth.
Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.