Coarsely chop the chocolates.
Place in a small, heavy saucepan with the cream and coffee.
Cook over gentle heat, stirring frequently, until melted and smooth.
Stir in the vanilla.
Keep warm over hot water until ready to serve.
To serve, transfer to a fondue pot and continue to keep warm.
Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
For the caramel fondue, heat sugar, cream and butter
Place chocolate, cream and Cointreau in a heatproof bowl. Stir over a double boiler for 4-5 mins, until melted and smooth.
Meanwhile, toast waffles then cut into heart shapes or fingers. Arrange on a platter along with fruit for dipping in fondue.
Pour chocolate mixture into a warmed fondue pot. Serve immediately.
he inside of a cheese fondue pot, or medium, enameled cast
Remove from pot and cool for 5 minutes. Slice into 1
eat oil and transfer to fondue pot, allowing guests to fry
mmer and immerse dippers for cooking.
For sauce:
Finely chop
ed pepper flakes for color. Transfer to a warm fondue pot and
Heat the cider or beer to a simmer over medium-low heat.
Toss together the cheese and the cornstarch.
Add cheese in large handfuls to the simmering liquid.
When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
Stir constantly with a wooden spoon until silky& smooth.
Season with cayenne and place in a table top fondue dish and place over heater.
Keep the fondue at a gentle simmer.
Guests then spear the bread dip in the hot fondue and MMMmmmmm.
In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.
hisk constantly cooking until the fondue is hot and thickened, and
gain and stir into fondue.
Bring fondue to a simmer and
br>Transfer chocolate to a fondue pot to keep warm. If
ngredients into a blender.Blend for a few minutes. Ensure that
ounces white chocolate into fondue pot liner. Heat to 125
In a small pot, bring heavy cream to boil Remove from heat.
Add chocolate chips.
Stir, stir, stir, stir Stir it again And again Pour into fondue pot over candle or canned burner.
Dip marshmallows, strawberries or pound cake into chocolate.
This mixture tends to burn after about a 1/2 hour over a fondue with no temp control (candle fondue), so keep an eye on it.
eat the oil in the fondue pot to the correct temperature
et out the bowls, plates for your guests, and if you
he table, for example, an electric wok, stainless steel fondue pot, or
Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
Add remaining ingredients and stir until the fondue thickens slightly.
For dipping use chunks of French bread or toast.