Cheese And Guinness Fondue - cooking recipe

Ingredients

2 lbs cheddar cheese, grated
1/2 pint Guinness stout
6 -8 teaspoons Worcestershire sauce
salt & pepper, to taste
cayenne pepper, to taste
1 tablespoon cornstarch
bread, chunks for dipping

Preparation

Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
Add remaining ingredients and stir until the fondue thickens slightly.
For dipping use chunks of French bread or toast.