Finely chop boiled eggs.
Mix in mayo 1 tablespoon at a time, so not to add too much.
Mix in mustard, relish and pepper.
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
Top sandwich with lettuce.
Enjoy!
an and bake at 350F for approximately 45 minutes or until
Make Stove Top stuffing as per package directions and set aside to cool.
In skillet break up sausage and fry until brown (as you would ground meat).
Place on paper towels to drain away fat and allow to cool.
When both stuffing and sausage are cool, combine in large bowl.
Shape into 1-inch balls.
Place balls on cookie (ungreased) sheet and bake at 350\u00b0 for 15 to 20 minutes. Serve hot or cold with finger foods for snack.
Toothpicks may be placed in sausage balls.
Mix cream and flour.
Roll out to about 1/4-inch thick. Cut with
a
small
cutter, 1 1/4-inches diameter.
Place on a greased baking
sheet and bake at 400\u00b0 for 8 minutes (time may vary). Open
and
place small pieces of cooked ham or a slice of link sausage inside.
Great for finger foods at parties.
hen pressed gently with your finger.
Adjust oven rack to
egetables and pineapple, stir fry for about 30 seconds and serve
Cream margarine and cream cheese together and add remaining ingredients.
Roll out on floured surface and using biscuit cutter, cut into circles.
Place 1/2 teaspoon of preserves or fruit spread in center.
Fold over and press edges together with a fork.
Be sure to use a toothpick or fork and insert holes on top of pies. These mini pies will resemble the shape of a fried pie only baked instead of fried.
These make great finger foods for showers or teas and may be garnished with a dusting of powdered sugar.
Spread the butter and mayonnaise on both slices of bread.
Add thinly sliced cucumber to one slice of bread.
Add seasoning to cucumbers.
Top with the other slice of bread.
Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger foods.
OPTIONAL: Add horseradish to the mayonnaise to give the sandwich a bit of a bite.
o serve the artichoke as finger food, cut into 4 wedges
Cut bars in half length-wise, then warm slightly in the microwave so that they are more pliable (5-10 seconds). Form fingers by pinching in the sides of the bars in two places. Slightly press down one end and add a small piece of dried fruit or a pumpkin seed for a fingernail. Ta da...a freaky finger cookie!
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
owl & set aside to rest for 1 hour.
Just before
Flake the tuna between your fingers, and add mayonnaise. Mix well.
Add olive and onion. Mix well.
I put extra mayonnaise on the bread if making a sandwich.
Put lettuce on bread.
Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
Serve with dill pickles and chips-- Can't be beat!
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
For the chicken, combine sauces, sugar,
Mix in top of double boiler.
Stir with finger until too warm for finger.
Remove from heat and beat until it stands in peaks. Add vanilla.
This is good to use for a coconut cake.
Mix dry ingredients in a bowl, adding hot water.
Stir until smooth.
Put in a small container with cover and add a very small amount of coloring.
Mix well and cover for storage.
Finger paints may be used in several colors to make beautiful gift wrapping paper.
Glazed shelf paper or white freezer wrapping paper may be used for finger paint projects.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.