Party Biscuits - cooking recipe

Ingredients

1/2 pt. whipping cream
2 c. White Lily self-rising flour

Preparation

Mix cream and flour.
Roll out to about 1/4-inch thick. Cut with
a
small
cutter, 1 1/4-inches diameter.
Place on a greased baking
sheet and bake at 400\u00b0 for 8 minutes (time may vary). Open
and
place small pieces of cooked ham or a slice of link sausage inside.
Great for finger foods at parties.