Mini Pies - cooking recipe

Ingredients

2 sticks softened margarine
2 small pkg. cream cheese
2 c. flour
preserves or fruit spread (choice; great for diabetics. You can substitute sugar-free fruit spreads)

Preparation

Cream margarine and cream cheese together and add remaining ingredients.
Roll out on floured surface and using biscuit cutter, cut into circles.
Place 1/2 teaspoon of preserves or fruit spread in center.
Fold over and press edges together with a fork.
Be sure to use a toothpick or fork and insert holes on top of pies. These mini pies will resemble the shape of a fried pie only baked instead of fried.
These make great finger foods for showers or teas and may be garnished with a dusting of powdered sugar.