ake hole in center of eye of round by twisting small
ays of treatment, see a health care provider.
BLUEBERRY REMEDY
aucepan of boiling water, uncovered, for 1 hour 15 mins, or
he broiler or prepare coals for grilling.
Press the cracked
Mix wine, soy, honey and garlic in a shallow dish. Add steaks; turn to coat well. Marinate in the refrigerator for at least 30 mins.
Meanwhile, boil potatoes in a saucepan of water 10 mins, until tender. Drain and slice.
For the papaya salsa, combine all ingredients in a bowl.
Preheat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks for 3-4 mins each side, or until cooked to desired doneness. Transfer to serving platter and let stand, loosely covered, 5 mins. Serve with papaya salsa and sliced potatoes.
Place skillet into the oven for 2 minutes. Flip steaks and
Pat steaks dry.
Sprinkle salt evenly in a 10-inch cast-iron skillet.
Heat skillet over moderately high heat until faint wisps of smoke are visible.
Add steaks and cook, shaking skillet after 1 or 2 minutes to loosen them from the bottom, for 6 minutes.
Turn steaks over and cook for 5 minutes more for medium-rare.
Transfer to a cutting board and let stand, loosely covered with foil, for 5 minutes before slicing.
Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
ncorporated.
Prepare the grill for direct cooking over high heat
Whisk first 8 ingredients in a medium bowl.
Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
Mix paprika, salt and pepper and rub into both sides of the steak.
Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
Let rest for 5 minutes before serving.
Time does not include time to marinate (2 hours).
ag from time to time, for 12 to 18 hours.
Heat grill. In a small bowl, combine spicy seasoning mix, 1/2 tablespoon salt and 1/4 tablespoon ground black pepper. Sprinkle mixture evenly over steaks.
Grill steaks for 10 minutes or until thermometer inserted into meat, not touching bone, reads 145\u00b0F for medium rare.
Meanwhile, place large skillet over medium heat, cook bruschetta mix and barbecue sauce for 2 mins or until mixture is slightly thickened, stirring occasionally. Stir in scallions. Spoon bruschetta mix evenly over steaks. Sprinkle with remaining scallion.
Combine butter, herbs, garlic, 1/4 tsp lemon zest and 1 tsp lemon juice. Divide in half. Melt half and chill the remainder.
Preheat grill. Season steaks and sprinkle on both sides with seasoning mix. Brush with melted butter then grill over medium-high heat for 8-10 mins, turning once, or until cooked to your liking. Let rest for 5 mins.
Meanwhile, in a large frying pan, heat oil over medium heat. Cook red onion and tomatoes for 5 mins. Season and add lemon juice and herbs de Provence.
teak registers 125 for medium-rare or 135 for medium.
Remove
arinade over roast and refrigerate for 1 to 2 hours, up
br>Add rib eye steaks to marinade and refrigerate for 2 hours
Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
Allow to rest for an additional 3 minutes on the plate. Enjoy.
In a large resealable plastic bag, combine the first 7 ingredients.
Add the steaks.
Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
dd the fish and cook for 2 to 3 minutes, or
Pepper roast and brown on all sides in 1 t olive oil.
Remove roast and place in aluminum foil in roasting dish.
Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
Pour mixture over roast.
Seal roast completely in aluminum foil.
Bake at 350 degrees for 2.5-3 hours.
Remove, open packet and let rest for 15 minutes.
Slice and serve with gravy.