Rib-Eye Steak With Papaya Salsa - cooking recipe

Ingredients

1/4 cup red wine
1/4 cup soy sauce
1 tbsp honey
4 cloves garlic, crushed
4 None rib-eye steaks
8 None baby potatoes
None None FOR THE PAPAYA SALSA
1/2 None papaya, peeled and diced
1/2 small red onion, finely chopped
1 tbsp chopped fresh mint
1 tbsp chopped fresh cilantro
1 small red chili pepper, seeded and finely chopped
1-2 tbsp lime juice

Preparation

Mix wine, soy, honey and garlic in a shallow dish. Add steaks; turn to coat well. Marinate in the refrigerator for at least 30 mins.
Meanwhile, boil potatoes in a saucepan of water 10 mins, until tender. Drain and slice.
For the papaya salsa, combine all ingredients in a bowl.
Preheat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks for 3-4 mins each side, or until cooked to desired doneness. Transfer to serving platter and let stand, loosely covered, 5 mins. Serve with papaya salsa and sliced potatoes.