Eye Of Round Stuffed - cooking recipe

Ingredients

1 (3 lb.) eye of round roast
1 large onion, chopped
1 large green pepper, chopped
3 garlic cloves, sliced
4 tsp. shortening or oil
2 sausage links (for stuffing)
2 tsp. oregano
4 bay leaves
2 tsp. salt
4 tsp. paprika
3 c. water

Preparation

To Stuff:
Make hole in center of eye of round by twisting small knife through roast.
(Enter from both ends.)
Season hole with salt.
Stuff sausage into hole.
Heat 1 teaspoon shortening or oil and braise eye of round until it is brown on all sides.
Mix onions, bay leaves, pepper, garlic, oregano, paprika and 3 teaspoons shortening or oil.
Rub mixture over the surface of roast.
Place in a deep pan or baking dish.
Add the water and marinate overnight in the refrigerator.
Remove and roast in 325\u00b0 oven, uncovered, for 1 hour.
Cover and roast for approximately 2 1/2 hours.
Remove from oven.
Carve and serve.
(Cooking time for eye of round roast is 70 minutes per pound.)