Bruschetta Bbq Rib Eye Steaks - cooking recipe

Ingredients

1 tbsp all-purpose salt-free spicy seasoning mix (like Mrs. Dash or McCormick)
4 None rib eye steaks (about 1 1/2 to 2 inches thick)
1 1/2 cups refrigerated prepared bruschetta mix
1/2 cup barbecue sauce
1 None scallion, thinly sliced and divided

Preparation

Heat grill. In a small bowl, combine spicy seasoning mix, 1/2 tablespoon salt and 1/4 tablespoon ground black pepper. Sprinkle mixture evenly over steaks.
Grill steaks for 10 minutes or until thermometer inserted into meat, not touching bone, reads 145\u00b0F for medium rare.
Meanwhile, place large skillet over medium heat, cook bruschetta mix and barbecue sauce for 2 mins or until mixture is slightly thickened, stirring occasionally. Stir in scallions. Spoon bruschetta mix evenly over steaks. Sprinkle with remaining scallion.