Heat oven to 400\u00b0F.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165\u00b0F) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Line oblong casserole dish with aluminum foil (for easy cleanup).
Mix first 4 ingredients together and pour into casserole dish.
Place chicken pieces on top.
Sprinkle with paprika.
Cover.
Bake at 400\u00b0 for 1 hour.
Turn chicken over. Sprinkle with paprika.
Bake 15 minutes more until chicken is done.
For the onions: put the
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For easy preparation, saute or microwave boneless chicken. Preheat oven to 400\u00b0.
Spread chicken and vegetables evenly in prepared dish.
Stir together soup, broth and pepper in a small bowl; pour evenly over chicken mixture.
Combine Recip-Ease baking mix, milk and butter in a separate bowl; stir until smooth.
Pour flour mixture over ingredients in baking dish.
Bake for 45 minutes or until golden brown.
Cool for 10 minutes before serving.
Makes 4 to 6 servings.
Heat oven to 350\u00b0.
Combine chicken, ham and cheese in a bowl.
Separate dough into 8 rectangles; firmly press perforations to seal well.
Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
Brush pockets with egg & bake for about 20 minutes or until golden brown.
Slice the chicken breasts horizontally through the
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
Hand shred chicken into a saucepan
Place chicken broth, cooked chicken (add more for a really hearty meal!) and
Pre heat oven to 350.
Pound chicken until about 1/4 inch and place on a baking sheet.
Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.
Melt margarine in pan you will use for baking chicken.
Dip chicken in melted margarine so both sides are buttered.
Lay aside. Add rice to margarine in pan.
Combine 2 soups and water; add to rice mixture.
Salt and pepper (sparingly) chicken and arrange on top of rice mixture.
Bake at 275\u00b0 for 3 hours or 425\u00b0 for 1 hour.
In large saucepan, boil chicken in water for 10 to 12 minutes. (Leftover chicken may be substituted for boiling chicken.)
Cut chicken into bite size pieces and layer in 9 x 13-inch pan.
Mix soups together.
Pour over chicken.
Cook stuffing according to package directions; then layer on top of mixture.
Arrange broccoli on top (if frozen, defrost and drain off water).
Cover with aluminum foil.
Bake at 350\u00b0 for 40 minutes.
Debone chicken; cut into bite-size pieces.
Mix with soups and broth.
Add stuffing and butter; mix well.
Bake in 10 x 13-inch pan 30 minutes at 350\u00b0.
Reduce baking time for moister chicken.
Mix all ingredients, except for the chicken, in a bowl.
Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
Bake at 350 degrees for 1 1/2 hours.
Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.
Preheat oven to 350\u00b0.
Mix all ingredients together.
Pack in well-greased 9 x 13-inch pan.
Bake for 45 minutes.
Serve with hot gravy.
Freezes well.
Great for leftover chicken pieces or turkey.