Take all ingredients except for drumsticks and rice and place in a pot.
to simmer on medium low until the sauce thickens. Approx 10 Minutes.
Brush the chicken with the glaze.
Lay out your chicken on a baking tray and pour the rest of the sauce.
over the meat.
Bake the chicken until cooked. Approx 45 minutes at 175 Celsius. Turn.
at the halfway mark. Check it with a meat thermometer.
Serve on a bed of rice.
e kept in the refrigerator for up to a week.).
except chicken drumsticks. Add drumsticks and put it in refrigerator for about 4
n batches, add a few drumsticks to bag and shake to
For the pesto, pulse the pine nuts with the basil, garlic and cheese. Gradually drizzle in the oil and lemon juice. Toss with the drumsticks. Cover and chill for 1 hour.
Preheat the oven to 425\u00b0F. Place the drumsticks in a baking dish and bake for about 30 mins. Turn on the broiler and broil the drumsticks for another 5 mins. Let cool slightly before serving.
mix marinade ingredients.
Place drumsticks in a shallow pan, pour
he beets in boiling water for 45 mins. Drain and peel
For the satay marinade, combine peanuts,
roasting pan. Season the drumsticks with salt and arrange in
he drumsticks and arrange in the prepared pan. Roast for 25 mins
hicken drumsticks, seal the bag and toss to coat. Refrigerate for at
he mixture into the chicken drumsticks. Put them in a large
Mix the garlic, olive oil and paprika together. Coat the drumsticks in the marinade then cover and chill for 30 mins.
Preheat the oven to 400\u00b0F. Spread the drumsticks over a baking dish then place in the oven for 30-35 mins, until cooked through.
Mix the lettuce, pepper and cucumber together. In a separate small bowl, mix the sour cream, lemon juice and milk together. Divide the drumsticks and salad between 4 plates and drizzle the salad with dressing. Sprinkle with chives then serve.
epper. Rub mixture over the drumsticks and put them on a
n a bowl. Coat the drumsticks with the paprika mixture and
nstant pot.
Add chicken drumsticks and push them down so
te: I made only two drumsticks but the entire Main Sauce
edium. Add shallots and cook for 6-7 minutes, shaking pan
nd rosemary. Place the turkey drumsticks in the brine and cover
br>2. Wash off the drumsticks. Do not take off the