For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.
For Dressing:
Mix all ingredients together well and cover.
Refrigerate for at
Prepare spinach and strawberries and return to refrigerator to chill.
Make dressing and chill.
Just prior to serving, toss the spinach and strawberries with enough dressing just to coat the spinach leaves.
For Dressing: Combine all ingredients and stir or whisk until the sugar is dissolved.
Clean hen and put in large pot.
Add water until almost covered.
Salt and pepper.
Cook until tender.
Prepare Marie's Cornbread for Dressing.
In large bowl, crumble cornbread and cover with broth.
Mix well.
Take meat off bony pieces of chicken, cut up fine and put in mixture.
Add eggs, onions and poultry seasoning.
Add more broth until dressing is not quite soupy.
Mix dressing well.
Grease roasting pan.
Pour dressing in pan.
Place hen on top of dressing.
Bake at 300\u00b0 for 2 hours.
For slaw:
Cook carrots in
For Dressing: Combine ingredients in a sml jar & shake well.
For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.
For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
t room temperature for up to 3 days. For dressing, let stand overnight
ell mixed.
Beat the dressing together well with a fork
For Dressing: Whisk together all ingredients. Season
In a large bowl, combine all ingredients for salad except noodles.
Stir well to combine.
In another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
Pour the dressing over the slaw, toss to coat well.
Let marinate for at least 15 minutes.
Add noodles just before serving.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
Steam sweet potatoes, snow peas, yellow squash and new potatoes over boiling water (to which the 1 ounce lemon juice has been added) until tender, about 12 to 15 minutes.
While steaming veggies, combine ingredients for dressing in a large bowl.
Toss steamed veggies with dressing.
Serve either warm or slightly chilled.
Toss onion slices and spinach together.
Plate spinach and place 4-5 lychees in center.
Arrange 6-8 mango slices in circle on spinach.
Sprinkle cashews on salad.
In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
Blend till smooth.
Pour some over salad.
Refrigerate the rest for an other use.
Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.
save 3 cups chicken broth for Giblet Gravy).
Add sweet
For Dressing:.
Mince onion and garlic
FOR DRESSING: Combine dressing ingredients in a jar, shake well & set aside.
FOR SALAD
In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).
To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.