ood processor. I prefer lamb liver for dogs with allergies but I have used
Mix ingredients thoroughly.
Cut and place on oiled cookie sheet.
Cook at 250\u00b0 for 3 hours.
Moisten or add extra corn meal or flour to make dough the proper consistency for cutting with cookie cutter.
We prefer gingerbread men, bird and cat cookie shapes.
otatoes and mix in. Season with salt and pepper.
Melt
Preheat oven to 400 degrees.
Prick hot dogs with a fork, then twist dough around each one.
Brush with egg, and sprinkle with salt.
Bake until golden brown, about 12-15 minutes.
In a small bowl, mix mayo, curry powder, and honey, for dipping.
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
For the tomato relish, fold a
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.
risp; remove bacon.
Cut liver into serving size pieces and
Put liver and 1/4 cup salt in pot.
Cover with water and soak for 5 to 10 minutes to remove blood.
Drain and rinse 2 or 3 times.
Place liver in cooking pot.
Cover with water.
Add olive oil, garlic powder and thyme.
Bring to boil and boil for 20 minutes.
Remove from pot and drain.
Freeze or store in refrigerator until needed.
o blend. Season to taste with salt and pepper. DO AHEAD
Put all ingredients into food processor.
Puree until very smooth (3 or 4 minutes).
Dump the resulting slop into a well-greased 13x9\" baking dish and spread it around with a spoon to make an even layer.
Bake at 350 for 20-25 minutes.
Partially cool, then cut into small (1 inch) pieces while still warm.
Cool completely and remove from pan.
Store in the fridge or freezer.
Serve in small quantities as these are quite rich.
Mash 4 to 5 cooked potatoes with liquid from cooking.
Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
Put under broiler for about 5 minutes.
Watch closely.
In a bowl, stir together 1 tsp vinegar and sugar until sugar is dissolved. Add cucumber, dill and chives and toss to combine. Season.
In a separate bowl, mix together coleslaw mix, relish, remaining vinegar and vegetable oil. Season.
Preheat grill. Grill hot dog buns for 30 seconds. Set aside. Grill hot dogs according to package directions. Serve hot dogs on buns with cucumber salad and coleslaw.
ccasionally for 3-4 minutes.
Stir in mushrooms (with liquid)
Cut off the fat of the liver.
And cut open the liver, carefully wash to take a lump of blood.
Put into the boiling water, And securely heating.
Put the heated liver and cottage cheese in a bowl and mix well while crushing the liver.
Here's a way to save the water you use to boil liver for dog treats (and use all those vitamins and minerals you are now pouring down the drain).
Trim liver and remove gristle.
Cut into small pieces and puree in blender.
Pour into a bowl and add cornmeal and garlic salt.
Blend well.
Pour into a 9 x 9-inch greased cake pan.
(If you want a thinner cake, use cookie sheet.) Bake at 350\u00b0 for 20 minutes.
Remove from pan and cool on rack.
Cut into squares (like brownies).
Wrap each piece in foil and freeze.
Preheat oven to 325 degrees F.
Greased (bacon fat is nice) 8x8 or 9x9 pan.
whirl everything in the blender till it's the consistancy of brownies.
Bake about 25 minutes.
Stick a knife in the center to test for doneness.
Cut when cool.
Keep in fridge or freeze.
Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.
et aside.
Dust the liver with flour (on both sides), then
Wash liver and cover with boiling water.
Let stand 5 minutes. Drain.
Season with salt and pepper.
Brown bacon in hot frying pan.
Add onion; cook a few minutes and add liver.
Cook, turning frequently, for about 10 minutes or until done.
Remove browned bacon from frying pan while cooking onion and liver after turning liver once.
Add the bacon when finished cooking.
Serve onion with liver and bacon.
Serves 6.