For the teriyaki chips.
Set oven to 400
ack in the oven. Cook for 30 min, flipping the potato
o dry/cure in refrigerator for one day. Remove from cooler
nd microvave covered on high for 5 minutes.
Heat a
For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
Cut into wedges.
Place on baking sheet and bake for 5 minutes or until golden and crisp.
(This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
Serve with Cinnamon Chips.
(I mashed some strawberries, and diced some, just for texture variety).
Heat oven to 350F.
Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
Sprinkle with 1 tbsp Parmesan.
Place in 350 Oven for 20 minutes.
Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
Serve.
an dredge the pita chips.
For thinner pita chips split each pita
For chips:
Preheat over to 400
nd serve hoth with\"chips\" (fries).
For chips, preheat oven to 400
For the Cinnamon Chips-------------.
Preheat oven to 375
In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
Place on ungreased baking sheets. Bake at 350\u00b0F for 5-10 minutes or just until crisp. Serve with fruit salsa.
Drain tuna; combine all ingredients.
Arrange potato chips, celery sticks or tomatoes on platter.
Cut each tortilla into 6 pie shape pieces. Heat oil and deep-fry tortillas until crisp. Drain and cool. Place chips on a cookie sheet. Spread each with beans, then sprinkle with cheese. Bake at 325\u00b0 until cheese melts. Top each with
a jalapeno slice. Serve hot. Omit beans, if desired. Makes 6 servings. Preparation time: 0:45.
erapeutic oils from evaporating. Steep for 15 minutes or longer.
Do not substitute guar gum for the xanthan gum. Guar gum
For the remoulade, mix onion, cornichons,
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.
old water and let sit for 10 minutes.
Remove potato
br>Spread the crushed potato chips in a shallow dish.