Trio Of Dips - cooking recipe

Ingredients

7 oz flatbread
None None Olive oil, for brushing
None None FOR THE AVOCADO-CORN SALSA
10 1/2 oz canned sweet corn
1 None avocado, peeled, pit removed, chopped
2 None tomatoes, chopped
1 None small red onion, finely chopped
2 tbsp olive oil
1 tbsp chopped fresh cilantro
1 None lime, juiced
None None FOR THE PUMPKIN DIP
1 lb pumpkin, cubed
1/2 cup cream cheese, at room temperature
1/4 cup sour cream
1/4 cup heavy cream
2 tsp ground cumin
None None FOR THE TZATZIKI
1 cup Greek yogurt
1 None cucumber, deseeded, finely chopped
2 tbsp chopped fresh cilantro stems
2 tbsp chopped fresh mint
1 None lemon, finely grated zest and juice

Preparation

Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.