Nachos(Cheese Topped Tortilla Chips) - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
4 corn tortillas
6 jalapeno peppers, sliced
1 can refried beans (optional)
cooking oil (for deep-frying chips)

Preparation

Cut each tortilla into 6 pie shape pieces. Heat oil and deep-fry tortillas until crisp. Drain and cool. Place chips on a cookie sheet. Spread each with beans, then sprinkle with cheese. Bake at 325\u00b0 until cheese melts. Top each with
a jalapeno slice. Serve hot. Omit beans, if desired. Makes 6 servings. Preparation time: 0:45.