For the remoulade, mix onion, cornichons,
Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.
ith cooking oil and bake for 20 mins. Toss well then
Add tofu and marinate for 1 hour.
For the tartar sauce
iping hot. Makes 32 Butter Dips.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Place peppers, adobo and buttermilk/crema in container for blender.
Blend until peppers are chopped up and everything is mixed well.
Add mustard, garlic and juice.
Blend for around 30 seconds, or until mixture is smooth.
There will be some small chunks of pepper and garlic, that's ok, it gives texture.
Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
Refrigerate overnight, covered.
Use for dips, sandwiches, whatever.
In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
Shape into loaf shape and place into a 9 x 5 inch pan.
Cover loosely with foil.
Bake at 350\u00b0F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.
dd it to the broth for a tasty addition).
Layer
Heat oven to 450\u00b0.
Melt margarine in baking dish.
Sift flour and sugar into bowl.
Add milk.
Stir with fork until dough clings.
Turn out on floured board.
Knead.
Roll out, cut in strips.
Dip in margarine.
Bake for 20 minutes.
Spray one side of each tortilla with cooking spray.
Liberally sprinkle each with seasoning blend.
Cut into eighths and arrange seasoned side up on lightly oiled baking sheet.
Bake at 350\u00b0 for about 10 minutes until crisp and very lightly browned.
Do not overbake.
Lightly beat eggs in large bowl.
Pour in milk.
Stir in soup, onion, mustard and Worcestershire sauce and crumbs.
Let set a few minutes until crumbs are soaked.
Add ground beef and mix very well.
Place bacon slices over top of meat in pan.
Bake at 350\u00b0 for about 1 1/2 hours.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
*Recipes for both these sauces are in this cookbook.