Baked Beef Loaf - cooking recipe

Ingredients

2 eggs
1 c. milk
1 envelope Lipton mushroom soup mix (not Cup-a- Soup but beef-mushroom soup, used for dips, etc.)
1/4 c. minced onion
1/4 tsp. dry mustard or 1/2 tsp. regular
1 Tbsp. Worcestershire sauce
2 lb. ground beef
1/2 c. dry bread crumbs
slices bacon (to cover top)

Preparation

Lightly beat eggs in large bowl.
Pour in milk.
Stir in soup, onion, mustard and Worcestershire sauce and crumbs.
Let set a few minutes until crumbs are soaked.
Add ground beef and mix very well.
Place bacon slices over top of meat in pan.
Bake at 350\u00b0 for about 1 1/2 hours.