br>Bake as normal.
For dinner rolls.
Mix in bread
ots of boiling salted water for 6 minutes.
Meanwhile, trim
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
an use an 8x8 pan for the extra steaks if they
nd simmer on medium heat for 15-20 minutes.
Add
AMC; To Freeze - For a quick snack or dinner later on, after
Glaze onions and mushrooms sprinkled sparingly with paprika. Add diced burger steak and Parmesan cheese.
Cook under low heat for 2 to 3 minutes, stirring.
Add grape juice; simmer on low for 10 minutes.
Add sour cream, warm gently and serve.
Separate crescent rolls into rectangles (consists of two triangles not divided down cross perforation).
Place one slice on cheese on each rectangle.
Place one veggie dog on each roll.
Wrap the roll around the veggie dog and knead the dough together slightly to make a continuous wrap.
Pinch both ends around each dog to completely enclose the cheese and dog inside the dough.
Bake at 375 degrees for approximately 13 minutes.
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
dd the remaining ingredients except for the bell pepper.
Bring
Mix all ingredients well.
Put into baking dish.
Bake at 325\u00b0 for 2 hours.
Cool for at least 3 hours or overnight before attempting to slice.
For the Ground Beef in Adobo
lavor and crunch. They keep for 3 months tightly covered and
awry's seasoning salt. Bake for 15 minutes and then chop
repared baking pan and bake for around 1 hour.
Meanwhile
grease casserole dish, preheat oven to 350f.
layer all ingredients in dish, sorta mix with a fork as much as possible, cover with foil.
bake for 45 min-1.5 hours depending on how thin you cut potatoes. mix gently halfway through and see how cooked potatoes are. if desired take foil off for last 10 min to brown on top.
serve with salad and a crisp white wine.
preheated oven 180\u00b0C for about 1 hr (cooking time