Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;.
put the vegetable oil in the wok.And add the Chopped garlic,star anise,jalapeno,chillies ,xanthoxylum seeds;stiring for 1min;.
add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min.
add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min.
move the lid,stirring for 2min,then we can enjoy it~.
For the onions: put the
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
Saute diced onion.
Add diced Velveeta cheese, milk, cream of chicken soup and whole diced chicken. Mix until
melted.
Cook lasagna noodles. Layer in a 9 x 13-inch pan 3 noodles, 1/3 cheese mix, 1/3 cottage cheese and sprinkle with Parmesan cheese.
Repeat twice.
Bake at 300\u00b0 for 45 minutes covered, then 15 minutes uncovered at 350\u00b0.
In skillet over medium heat, cook diced chicken.
Boil noodles according to package instrutions. Drain.
Melt Velveeta and 1/2 cup milk.
Combine all ingredients.
For the chicken marinade, combine all ingredients in
Put diced chicken in pan; cover with broth (add some water if needed). Add onion, potatoes and carrots. Cook slowly for 10 minutes. Add English peas, soup, salt and pepper. Place one pie crust in the bottom of a round casserole dish. Put mixture in and cover with the top crust. Dot with butter and bake at 375\u00b0 for 50 to 60 minutes.
Heat chicken broth and saute onion and green peppers until tender. Boil spaghetti and rinse. Combine spaghetti, onion, peppers, tomatoes, mushrooms, soup and diced chicken. Mix well. Add grated cheese. May season as desired with black pepper, garlic powder and a little red pepper for just a bit of tang. Bake at 350\u00b0 for 30 minutes.
large bowl, coat the diced chicken evenly and powder it with
For the chicken, combine sauces, sugar, vinegar, mustard
Cook diced Chicken until tender, let cool for 1 hour.
Combine Chicken, Celery, Eggs, Onion, Relish, Mayonnaise, Salt and Pepper. Toss together.
Cut the tops off the Tomatoes, scoop out a portion of the pulp and discard; fill each tomato with a portion of the Chicken Salad and put each Tomato on a portion of the shredded Lettuce.
Chill for 1/2 hour in the refrigerator before serving.
omatoes and simmer for 5 minutes.
Add chicken stock and sour
r until tender. Add the diced chicken to the onion and the
nd starts to sizzle, add diced chicken meat until browned.
Remove
For the chicken meatballs, place the bread in
he cooked and diced Chicken, the sauteed vegetables, Diced Tomatoes, diced Roasted Peppers, and
Dice bacon and place in heavy saucepan.
Cook, but do not brown. Remove extra fat. Add diced onion and diced celery.
Saute 2 to 3 minutes.
Add potato, broth and bouillon.
Cook until potato is almost (soft) tender.
Add frozen carrots and peas, celery slices, mushroom slices, diced chicken, milk, chicken broth and herb blend.
Combine Homestyle veggies (including liquid), cooked, diced chicken, soup, cheese and 1 teaspoon celery seed in baking dish. Bake at 350\u00b0 for 20 minutes.
Remove from oven, top with biscuits and sprinkle remaining celery seed on top.
Return to oven; bake at 400\u00b0 for 12 to 15 minutes, until biscuits are brown.
Serves 6.