Chicken Salad - cooking recipe

Ingredients

2 c. diced Chicken
1 c. chopped Celery
2 hard boiled Eggs
1 Tbsp. Onion
1 Tbsp. Relish
1/4 c. Mayonnaise
1/2 tsp. White Pepper
4 medium Tomatoes
1 small head shredded Lettuce
Salt to taste

Preparation

Cook diced Chicken until tender, let cool for 1 hour.
Combine Chicken, Celery, Eggs, Onion, Relish, Mayonnaise, Salt and Pepper. Toss together.
Cut the tops off the Tomatoes, scoop out a portion of the pulp and discard; fill each tomato with a portion of the Chicken Salad and put each Tomato on a portion of the shredded Lettuce.
Chill for 1/2 hour in the refrigerator before serving.