FOR TOMATO SAUCE---------------.
Heat oil
ike veal or pork cutlets, try these turkey cutlets. Just tell your
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
aute the onion and garlic for 5 mins. Add the pepper
Boil the potatoes for 20 mins, drain and mash
n half of the butter for 2-3 minutes, stirring every
ork cutlets and turn to coat. Cover and chill for 1 hour
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
For the coleslaw, toss all ingredients
Blanch the cabbage for 1-2 mins in boiling
Preheat oven to 400\u00b0F. Oil 2 baking trays.
Place cutlets on 1 prepared tray. Top with basil and prosciutto (secure with toothpick, if necessary). Bake for 20 mins, or until cutlets are cooked to your liking.
Arrange asparagus on remaining tray. Drizzle with oil and roast for last 10 mins of cutlet cooking time.
Meanwhile, to make the basil mayonnaise, blend or process mayonnaise, basil leaves and lemon juice until smooth. Serve cutlets with asparagus and mayonnaise.
ver medium medium. Cook the cutlets for 2-3 mins each side
immer gently for about 30 minutes.
Meanwhile, trim the cutlets to
Combine yogurt, mint sauce, ginger and garlic. Season. Coat lamb with 1/2 the yogurt mixture and marinate for 30 mins. Reserve remaining yogurt sauce.
To make the salad, pour 1 cup hot water over couscous. Set aside for 3 mins. Stir in almonds and herbs. Drizzle with oil and vinegar. Toss gently to combine.
Heat a griddle pan over high heat. Lightly coat with oil. Wipe excess marinade from cutlets then cook for 2-3 mins per side, until cooked to your liking. Serve with couscous salad and reserved yogurt sauce.
ith plastic wrap and chill for 15 mins.
Meanwhile, place
Heat olive oil in a frying pan over high heat. Cook pears and almonds for 3-5 mins, tossing occasionally. Add honey and vinegar. Cook for 1-2 mins, until starting to caramelize. Reduce heat, add chicory and cook for 1 min per side, until beginning to wilt. Season.
Meanwhile, lightly coat a frying pan with oil. Sear pork cutlets over high heat for 3-5 mins per side, or until golden and cooked to your liking. Arrange on serving plates along with pears, almonds and radicchio.
Preheat oven to 350\u00b0F. Line a roasting pan with foil.
Dust lamb cutlets and eggplant in flour, shaking off excess. Whisk together egg and milk. Combine breadcrumbs, pine nuts and chives. Dip lamb and eggplant in egg mixture then coat in breadcrumb mixture, pressing on firmly. Transfer to a plate and chill for 20 mins.
Place a sage leaf on each cutlet then wrap in prosciutto. Arrange cutlets and eggplant in prepared pan and lightly coat with olive oil. Bake for 15-20 mins, until golden and cooked to your liking.
edium. Cook onion and carrot for 5 minutes, stirring, until soft
Steam turkey cutlets for 10-15 mins, or until cooked through.
For the butter leeks, heat 1 1/2 tbsp butter in a frying pan, add leeks and cook for about 8 mins over medium-low heat.
To finish, heat remaining butter, lemon juice and stock. Add cornstarch slurry and simmer for 1 min. Season and add a pinch of sugar. Add lemon zest. Arrange turkey and sauce on serving plates and serve.
o remaining mixture.
Lay cutlets flat on work surface.