Turkey Cutlets With Buttered Leeks And Lemon Sauce - cooking recipe

Ingredients

8 None small turkey cutlets (about 3 oz each)
1/2 cup butter
1 lb leeks, sliced
1 None lemon, zested and juiced
1/4 cup chicken stock
1 3/4 tsp cornstarch, mixed with a little water to make a slurry
1 pinch sugar

Preparation

Steam turkey cutlets for 10-15 mins, or until cooked through.
For the butter leeks, heat 1 1/2 tbsp butter in a frying pan, add leeks and cook for about 8 mins over medium-low heat.
To finish, heat remaining butter, lemon juice and stock. Add cornstarch slurry and simmer for 1 min. Season and add a pinch of sugar. Add lemon zest. Arrange turkey and sauce on serving plates and serve.